Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! Whip the eggs, and dip the grit pieces in the eggs, then dredge them in the flour. "Fried" and "Grits" are two words that every true Southern cook uses regularly. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight.
Fried Cheesy Grits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Cheesy Grits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Cheesy Grits:
- Make ready 6 C water
- Prepare 1 t kosher salt
- Prepare 2 C white corn grits
- Prepare 3 T butter
- Make ready 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Comments About This Recipe What do you think of Country Fried Cheese Grits? My Cajun Fried Fish & Cheese Grits recipe is a southern delicacy that is really easy to make and can be enjoyed for brunch or dinner! If you are from the south or have ever visited, you've most likely.
Steps to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
Recipe: Fried Cheese Grits - wine me, dine me. Divide grits evenly among bowls and top with kale, fried chicken, and more pepper jelly. Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. They're pretty much standard fare at a southern fish fry and can stand in for polenta in lots of recipes. Grits were part of the daily fabric of my upbringing before they were so-called trendy.
So that is going to wrap this up with this exceptional food fried cheesy grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
