Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cheesy grits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cheesy Grits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Cheesy Grits is something that I have loved my whole life.
In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! Whip the eggs, and dip the grit pieces in the eggs, then dredge them in the flour. "Fried" and "Grits" are two words that every true Southern cook uses regularly. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cheesy Grits:
- Prepare 6 C water
- Prepare 1 t kosher salt
- Prepare 2 C white corn grits
- Get 3 T butter
- Prepare 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Comments About This Recipe What do you think of Country Fried Cheese Grits? My Cajun Fried Fish & Cheese Grits recipe is a southern delicacy that is really easy to make and can be enjoyed for brunch or dinner! If you are from the south or have ever visited, you've most likely.
Instructions to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
Recipe: Fried Cheese Grits - wine me, dine me. Divide grits evenly among bowls and top with kale, fried chicken, and more pepper jelly. Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. They're pretty much standard fare at a southern fish fry and can stand in for polenta in lots of recipes. Grits were part of the daily fabric of my upbringing before they were so-called trendy.
So that is going to wrap it up for this special food fried cheesy grits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
