Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red beans & rice (louisiana style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The fact that these beans don't automatically come with the words "and rice" at the end is a surprise because for many of us that's what makes them a classic. And with recipes like the traditional New Orleans Red Beans and Rice, Slow-Cooker Red Beans and Rice, Stovetop Red Beans and Rice, or even Easy Red Beans and Rice, it's pretty easy to see why this connection is so readily made. The andouille is a MUST for this to be authentic, Jacob's world famous andouille ships and is worth it when you can't get it locally.

Red Beans & Rice (Louisiana Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Beans & Rice (Louisiana Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Take 1 lb. “dry” red kidney beans (or small red beans)
  2. Make ready 4 cups vegetable stock
  3. Take 1 cup water
  4. Take 1 smoked ham hock (or hambone)
  5. Make ready 2 dried bay leaves
  6. Get Dash salt and pepper
  7. Make ready 1 Tsp. dried thyme
  8. Take 1/2 Tsp. cayenne pepper
  9. Get 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Take Dash olive oil
  12. Make ready 1 lb. andouille sausage
  13. Prepare 1 medium onion, diced
  14. Take 1 green bell pepper, diced
  15. Get 3 stalks celery, chopped fine
  16. Prepare 2 Tbs. garlic, minced
  17. Get 1 lb. cured ham, diced
  18. Take 1-2 cups debris gravy (beef/pork gravy)
  19. Prepare 1/2 cup fresh parsley, chopped
  20. Take Dash hot sauce & cider vinegar
  21. Get 5-6 cups “cooked” long grain white rice

Calories, carbs, fat, protein, fiber, cholesterol, and more for Red Beans (Small - Giant). Want to use it in a meal plan? Red beans relish you a wholesome treat with astonishing nutritional profile and high protein content which assigns many health benefits to health including detoxification, weight loss, help in digestion, growth maintenance, regulate blood pressure, boost energy levels, cures anemia, reduce congenital defects, prevent heart disease, fight cancer, control sugar levels, lowers cholesterol level. The dried red beans grown in the ancient soil near the flood plains of the Mississippi river embodies the truest flavor of red beans.

Instructions to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

Camilla brand is the most consistent and adherent to the flavor. … Red beans are smaller than kidney beans. Red beans are oblong and have a pinkish red color. Kidney beans, on the other hand, are shaped like kidneys and are a darker shade of red. Red beans tend to be smoother in texture than kidney beans. Both red beans and kidney beans are very nutritious and are good sources of fiber.

So that’s going to wrap it up with this special food red beans & rice (louisiana style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!