Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
.how to make Bacon-Cajun Shrimp Burgers with a homemade spicy Sriracha Remoulade sauce. We will start with making the remoulade sauce. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Take 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Prepare 1 egg
- Make ready 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Take toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
I did not add green onions to the meat instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using. To find out which Louisiana hot sauce is the best, we enlisted members of the New Orleans Fire Prairieville Louisiana company HongryHawg produces a number of fancifully named hot sauces St. Martinville Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Flying Burger & Seafood Bossier City. Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant. This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture and flavor! Two flavor builders I love to include in homemade veggie burger patties are liquid smoke and worcestershire sauce (be sure to look for. Season patties with salt and pepper.
So that is going to wrap this up with this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
