Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then The last few treats I dropped off at my mom's were: pumpkin chocolate chip cookies, paleo apple crisp, maple pecan granola, and these maple pecan muffins. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Prepare Wet ingredients
- Get 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Get 1/4 cup melted coconut oil
- Get 1/4 cup + 2 tbsp maple syrup
- Make ready 1/4 cup + 2 tbsp coconut sugar
- Make ready 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Take 1 tsp vanilla extract
- Make ready Dry Ingredients
- Make ready 2 cups gluten free oat flour
- Get 1/2 almond meal
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Make ready Add-in ingredients:
- Get 3/4 cup chopped pecans
- Prepare Toppings:
- Take 1/4 cup roughly chopped pecans
- Get 1 tsp maple syrup
My Gluten Free Blueberry Banana Oat Muffins continue to get such lovely reviews that I knew I wanted to adapt it for the fall The pumpkin puree gets naturally sweetened with maple syrup and flavor boost from vanilla extract. These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!
Steps to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
These muffins are fluffy and delicious. I love these muffins with a spread of almond butter, peanut butter or pecan butter on top. Nut butter adds some extra protein, which means that I'm. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for..
So that is going to wrap this up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
