Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my whole life. They are fine and they look fantastic.
Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then The last few treats I dropped off at my mom's were: pumpkin chocolate chip cookies, paleo apple crisp, maple pecan granola, and these maple pecan muffins. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Make ready Wet ingredients
- Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Take 1/4 cup melted coconut oil
- Make ready 1/4 cup + 2 tbsp maple syrup
- Get 1/4 cup + 2 tbsp coconut sugar
- Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Prepare 1 tsp vanilla extract
- Get Dry Ingredients
- Prepare 2 cups gluten free oat flour
- Get 1/2 almond meal
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Get Add-in ingredients:
- Get 3/4 cup chopped pecans
- Get Toppings:
- Get 1/4 cup roughly chopped pecans
- Get 1 tsp maple syrup
My Gluten Free Blueberry Banana Oat Muffins continue to get such lovely reviews that I knew I wanted to adapt it for the fall The pumpkin puree gets naturally sweetened with maple syrup and flavor boost from vanilla extract. These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!
Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
These muffins are fluffy and delicious. I love these muffins with a spread of almond butter, peanut butter or pecan butter on top. Nut butter adds some extra protein, which means that I'm. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for..
So that’s going to wrap this up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
