Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. This is also terrific drizzled over a summery trio of sliced tomatoes, cucumbers, and onion.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Get 2/3 cup olive oil
- Get 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Make ready 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Make ready 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
They are a must as an appetizer served over cream cheese with crackers. We like it in a vinaigrette–add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Lemon White Balsamic. Click image to enlarge Pepper Jelly Vinaigrette. Instructions: Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case).
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Spoon vinaigrette generously onto four large plates; divide greens evenly atop. Vinaigrette: Add vinegar, mustard, and jelly to a medium bowl; whisk to combine. Add oil in droplets, whisking constantly, until fully incorporated and emulsified. Love pepper jelly and cream cheese on a butter cracker as snack or party dish. Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta.
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