Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Louisiana Pepper Jelly Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. This is also terrific drizzled over a summery trio of sliced tomatoes, cucumbers, and onion.
To begin with this recipe, we must first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Take 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Prepare 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Make ready 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Get 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
They are a must as an appetizer served over cream cheese with crackers. We like it in a vinaigrette–add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Lemon White Balsamic. Click image to enlarge Pepper Jelly Vinaigrette. Instructions: Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case).
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Spoon vinaigrette generously onto four large plates; divide greens evenly atop. Vinaigrette: Add vinegar, mustard, and jelly to a medium bowl; whisk to combine. Add oil in droplets, whisking constantly, until fully incorporated and emulsified. Love pepper jelly and cream cheese on a butter cracker as snack or party dish. Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta.
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