Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana hot sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Louisiana hot sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Louisiana hot sauce is something which I have loved my whole life. They are nice and they look wonderful.
Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Southeastern Mills Inc. The product's labeling includes the word "original". Enter to win a Louisiana Hot Sauce flask by commenting with the emoji that represents your favorite drink.
To get started with this recipe, we have to prepare a few ingredients. You can cook louisiana hot sauce using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Louisiana hot sauce:
- Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
- Prepare 1/2 chopped habanero pepper
- Prepare 1 California chile (mine was dried)
- Prepare 3/4 cup thinly sliced onion
- Take 4 cloves garlic
- Prepare 1/4 cup diced carrot
- Take 2 1/2 cups water
- Make ready 1 tbsp canola oil
- Make ready 1/2 tsp salt
- Prepare 1 1/2 cups vinegar
To find out which Louisiana hot sauce is the best, we enlisted members of the New Orleans Fire You can't think about American hot sauces without acknowledging Louisiana's iconic contributions. Customers who viewed this item also viewed. Homemade Louisiana hot sauce is so simple to make, and there's plenty of spicy tang for Cajun food, wings, fries, and more! Sure you can but Louisiana-style hot sauce at every grocery store these days, but why settle for anything less than the real thing.
Instructions to make Louisiana hot sauce:
- Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
- Saute for 3 mins, stirring constantly.
- Add garlic. Saute for 2 more minutes.
- Add the water.
- Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
- Remove from heat, let it reach room temperature.
- Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
- Add vinegar. Blend well.
- Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
- (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
- Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
- Enjoy!
- This hot sauce can last years in your fridge, if it lasts that long..
INDI-PEP® West Indian Style Pepper Sauce. Chipotle, Habanero, Jalapeño, Red Chili, Roasted Garlic, Roasted Pepper. The ingredients are simple enough, top quality peppers and tangy vinegar. Inside a drawer at Mill's, Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Louisiana hot sauce is a spicy condiment that is made by blending hot peppers, vinegar, and salt to make a generally thin, bright red sauce with a moderate heat level.
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