Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, louisiana rub chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Explore our saucy or dry rub flavors that range from mild to hot, in sweet or savory. Our fries are cut fresh from Idaho® potatoes, in every restaurant. Great recipe for Louisiana Rub Chicken.
Louisiana Rub Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Louisiana Rub Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook louisiana rub chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Rub Chicken:
- Get 4 chicken breasts
- Take 2 cups flour
- Prepare 2 tsp chili powder
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp oregano
- Make ready 1 tsp sea salt
- Get 1 tsp pepper
- Take 1 tsp lemon pepper
- Take 1/2 tsp cayenne pepper
- Prepare 1/4 cup butter
Recipe courtesy of National Chicken Council - U. Place chicken in large, glass bowl or dish; pour buttermilk over it. My favorite place serves this type of boneless wing. My favorite place serves this type of boneless wing.
Steps to make Louisiana Rub Chicken:
- Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
- Mix remaining dry ingredients in a bowl.
- Deep-fry chicken at 350°F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.
- Serve with Blue cheese dressing.
Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side. This Cheesecake Factory Louisiana Chicken Pasta Copycat is a recipe for one of the Cheesecake It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions. The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted. Louisiana Chicken Pasta, my third favorite Cheesecake Factory Copycat is actually easier than What's so great about this Louisiana Chicken Pasta?
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