Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, louisiana rub chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Rub Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Louisiana Rub Chicken is something which I’ve loved my whole life.
Explore our saucy or dry rub flavors that range from mild to hot, in sweet or savory. Our fries are cut fresh from Idaho® potatoes, in every restaurant. Great recipe for Louisiana Rub Chicken.
To get started with this recipe, we have to prepare a few components. You can cook louisiana rub chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Rub Chicken:
- Prepare 4 chicken breasts
- Prepare 2 cups flour
- Get 2 tsp chili powder
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp oregano
- Get 1 tsp sea salt
- Get 1 tsp pepper
- Make ready 1 tsp lemon pepper
- Make ready 1/2 tsp cayenne pepper
- Get 1/4 cup butter
Recipe courtesy of National Chicken Council - U. Place chicken in large, glass bowl or dish; pour buttermilk over it. My favorite place serves this type of boneless wing. My favorite place serves this type of boneless wing.
Instructions to make Louisiana Rub Chicken:
- Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
- Mix remaining dry ingredients in a bowl.
- Deep-fry chicken at 350°F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.
- Serve with Blue cheese dressing.
Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side. This Cheesecake Factory Louisiana Chicken Pasta Copycat is a recipe for one of the Cheesecake It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions. The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted. Louisiana Chicken Pasta, my third favorite Cheesecake Factory Copycat is actually easier than What's so great about this Louisiana Chicken Pasta?
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