Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, louisiana hot crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LOUISIANA HOT CRAB DIP is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. LOUISIANA HOT CRAB DIP is something that I have loved my entire life. They’re nice and they look wonderful.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.
To get started with this particular recipe, we must first prepare a few ingredients. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Prepare 2 lb jumbo lump crab meat
- Get 8 oz three 8ounce packages of cream cheese
- Prepare 2 cup mayonnaise
- Get 1 1/4 cup grated parmesan cheese
- Make ready 12 tbsp minced green onions (white and green part)
- Prepare 8 clove garlic (minced)
- Make ready 8 tsp worcestershire sauce
- Take 6 tbsp lemon juice
- Make ready 8 tsp hot sauce
- Make ready 4 tsp old bay seasoning
- Prepare salt and pepper
You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.
Instructions to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip.
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