Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot louisiana red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! This is my take on a Louisiana classic. Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready.
Crockpot Louisiana Red Beans and Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Make ready 1 lb dried red beans
- Get 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Make ready 1 large onion, chopped
- Prepare 3 garlic cloves, minced
- Take 3 tbsp cajun seasoning
- Make ready 1 tbsp liquid smoke
- Make ready 1 gumbo file (if desired)
All videos can be seen for. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish.
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again. But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll be chillin' at home. I'm not sure if this is traditional Red Beans and Rice but it sure is good!
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