Vegan Pumpkin Muffins 🌱
Vegan Pumpkin Muffins 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan pumpkin muffins 🌱. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans!

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Pumpkin Muffins 🌱 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:
  1. Get 1 (10 cm) slice of fresh pumpkin
  2. Prepare 1 banana
  3. Get 1-2 tablespoon coconut sugar or agave syrup
  4. Get 2 tablespoons olive oil spread
  5. Get 1 cup flour (I used wholemeal)
  6. Get 1 1/2 tsp baking powder
  7. Take 5 tablespoons oats

And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These vegan pumpkin muffins will satisfy your fall pumpkin cravings! With whole wheat flour, bananas, and applesauce, these are healthy too!

Steps to make Vegan Pumpkin Muffins 🌱:
  1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
  2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

These vegan pumpkin muffins are sure to satisfy your fall pumpkin cravings! These Gluten-Free Vegan Pumpkin Muffins are seriously moist, subtly spiced, and super satisfying. A healthy breakfast, snack or dessert. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise. The best vegan pumpkin muffin you will ever taste!

So that is going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!