Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Meatloaf is something which I have loved my entire life.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Zesty Chicken Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatloaf:
- Get 1 lb Ground Chicken
- Make ready 1 medium onion, chopped
- Prepare 1 medium Carrot
- Make ready 2 clove Garlic
- Get 2 tbsp Oil
- Take 2 Eggs
- Get 2 tsp Italian Seasoning
- Take 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 2 tbsp Ranch Dressing OR Italian Dressing
- Prepare 3 slice Bread
- Make ready 1/2 cup Milk
Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple.
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of.
So that is going to wrap it up for this exceptional food chicken meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
