Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you.
Oven-baked Okonomiyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven-baked Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Okonomiyaki:
- Get 2 cups SR Flour
- Take 2 cups Water
- Get 4 Eggs
- Prepare 1 teaspoon Dashi Power *optional
- Get 1/4-1/2 Cabbage
- Take *Note: Add as much as you like if you can combine with the batter
- Take 200-300 g Thinly Sliced Pork Belly
- Prepare Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Prepare Other Topping Suggestions:
- Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based on what you have in the fridge. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it.
Steps to make Oven-baked Okonomiyaki:
- Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
Okonomiyaki with sticky soy pork belly. Place pork in a roasting pan large enough to fit pork snugly. When I came home, my friend Becky—a fellow okonomiyaki. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for.
So that’s going to wrap it up for this exceptional food oven-baked okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
