Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)!
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Get 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Prepare 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Take 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors. This Instant Pot vegan jambalaya is surprisingly easy to make, yet it tastes like something you've put a lot of effort into making.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
No oil is added during the cooking process. This DELICIOUS, Instant Pot Jambalaya Recipe is full of flavor depth and complexity- yet lightened up with chicken sausage and seasonal healthy veggies. This can be made in an Instant Pot or on the. Press [Sauté], and use [Adjust] to select "More" mode. This Instant Pot Jambalaya recipe has no shrimp and uses the freshest ingredients and they all work together to create something magical.
So that is going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
