Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my whole life.
Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
To get started with this recipe, we must first prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Prepare 1 stalk green onion, slice
- Make ready Tapioca Balls
- Prepare 250 gram tapioca flour
- Get 250 gram flour
- Prepare Some water
- Make ready 2 tbsp garlic paste
- Make ready Salt
- Make ready Pepper
- Make ready Chicken powder
- Prepare Stock
- Get 250 grams chicken feet, cleaned
- Make ready 1 stalk green onion, slice
- Take Salt
- Get Pepper
- Make ready Chicken powder
In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard — you pretty much throw everything into a pot and forget it. What you'll need to make Chicken Soup with matzo balls. The soup is a bit of a "potschke," as my mother would say (meaning it requires some fussing).
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep fried shallots, and some sambal for those who love spicy food. Kuah Bakso Sapi - Beef Balls Soup. Bakso is such a common food that most people. This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. So how do you prepare chicken feet?
So that’s going to wrap this up for this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
