Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Make ready 300 grams Ground meat
- Get 1/5 Horseradish
- Get 1 Egg
- Take 1 Panko
- Make ready 1/2 Onion
- Make ready 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Prepare 1 tbsp Mentsuyu
- Make ready 1 Cherry tomatoes
- Prepare 1 Dashi soy sauce
- Prepare 1 Olive oil
- Get 1 dash Maitake mushrooms
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
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