Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life.

Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan.

To begin with this particular recipe, we must first prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Take For the shrimp
  2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. Make ready to taste Cajun seasoning
  5. Take 1/4 cup white wine
  6. Take Squeeze lemon juice
  7. Make ready For the polenta
  8. Make ready 1 small onion, chopped
  9. Take 1 jalapeño, deseeded, and minced
  10. Make ready 1 clove garlic, minced
  11. Prepare 1 cup fine ground cornmeal
  12. Make ready 3 cups water
  13. Make ready 1 cup whole milk
  14. Prepare 3 tsp granulated chicken bouillon
  15. Get Touch Cajun spice
  16. Take 1/2 cup shredded cheddar cheese
  17. Take Other ingredients
  18. Make ready 4 eggs
  19. Take Louisiana hot sauce
  20. Prepare More shredded cheddar cheese to put on top of polenta

With our Instant Pot Braised Beef and Creamy Polenta. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Shrimp and grits is a classic southern dish that I really enjoy.

Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

However I am a bit more partial to polenta and that is what I typically have in the house. Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream. This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits.

So that’s going to wrap it up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!