Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I have loved my entire life.
Great recipe for Mike's Beginners Shrimp & Andulie Sausage Étouffée. What a delicious job they did! It's not only super easy but so spicy and smokey!
To get started with this particular recipe, we must prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Make ready ● For The Proteins
- Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
- Get 1 8" Andulie Smoked Sausage [sliced on the bias]
- Prepare ● For The Étouffée [all peppers de-seeded]
- Take 1 (2 Pound) Package Heritage Étouffée Base Mix
- Prepare 1/2 Cup Viadalia Onion [fine chop]
- Get 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Take 1/2 Cup Green Bell Pepper [fine chop]
- Get 1/2 Cup Orange Bell Pepper [fine chop]
- Take 1/2 Cup Yellow Bell Pepper [fine chop]
- Get 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Prepare 1 tsp Tony Catcherys Cajun Seasoning
- Take 1 tbsp Louisiana Hot Sauce
- Get ● For The Finish
- Take 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Take 1/2 Tony Catcherys Seasoning
- Prepare to taste Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Get White Rice
- Prepare Corn Bread
- Get Louisiana Hot Sauce
Lobster, shrimp, scallops, clams and deliciously seasoned rice! Yes, she's time consuming and a little expensive. But, she's certainly worth all of your effort, time and money! Yes, she's time consuming and a little expensive.
Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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So that is going to wrap it up for this special food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
