Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Chirashi-zushi is something that I’ve loved my whole life.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. For chirashi zushi, impeccable ingredients are a must.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Prepare 1 Avocado
  3. Take 2-3 Eggs
  4. Prepare 100 g Smoked Salmon
  5. Take 1-2 Spring Onion
  6. Get Shredded Nori
  7. Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Get <Mayonnaise Sauce Ingredients>
  9. Get 2-3 tablespoons Japanese Mayonnaise
  10. Make ready 1 teaspoon Soy Sauce
  11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. Reviews for: Photos of Smoked Salmon Sushi Roll. Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Chirashi Zushi (scattered sushi) with Reserve Selection Hot Smoked Ocean Trout.

Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.

So that is going to wrap it up with this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!