Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.
Mike's Chicken & Sausage Jambalaya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Prepare ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Make ready 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Prepare 1 LG Spanish Onion [chopped]
- Make ready 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Make ready 1/2 (14 oz) Can Diced Tomatoes
- Prepare 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Take 1/4 tsp Crushed Bay Leaves
- Prepare 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Prepare ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Prepare 2 Cups Low Sodium Chicken Broth
- Make ready 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Take to taste Louisiana Hot Sauce
- Take to taste Tony Catcherys Seasoning
- Take to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Get to taste Granulated Sugar
I did make a few adjustments. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Mikes Chicken « Back To Dallas, TX.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
At this restaurant, order mouthwatering southern fried chicken, chicken tenders and spicy chicken. Ordering good biscuits, peanut butter cookies and crumble is what a number of clients advise. Delicious wine is among the tastiest drinks to degust. Great ice tea, juice or lemonade will make your meal better and you'll certainly come back. At Mike's Chicken, you can get a takeaway.
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