Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.
Pulled Chicken BBQ in the Slow Cooker Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1 can (8 oz.) tomato sauce
- Make ready 2 cloves garlic, minced
- Prepare 3 tbsp. apple cider vinegar
- Take 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Prepare 1 tbsp. Worcestershire sauce
- Get 2 tsp. liquid smoke
- Take 1 tsp. smoked paprika
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Make ready 1/4 tsp. onion powder
- Make ready dash hot sauce (I used Louisiana hot sauce)
- Prepare 1 tbsp. cornstarch
- Make ready 2 tbsp. water
Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. Slow cooked, shredded chicken in a tangy homemade barbecue-style sauce. Perfect for sandwiches, tacos and more! Season chicken with salt and pepper, then place in a lightly greased slow cooker. In a medium bowl, stir together remaining ingredients and pour over chicken.
So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
