Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Chicken BBQ in the Slow Cooker Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Prepare 2 cloves garlic, minced
- Prepare 3 tbsp. apple cider vinegar
- Get 3 tbsp. honey
- Prepare 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Take 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Get 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. Slow cooked, shredded chicken in a tangy homemade barbecue-style sauce. Perfect for sandwiches, tacos and more! Season chicken with salt and pepper, then place in a lightly greased slow cooker. In a medium bowl, stir together remaining ingredients and pour over chicken.
So that’s going to wrap this up with this special food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
