Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my entire life. They are nice and they look fantastic.
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Make ready 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
- Take 1 tablespoon minced garlic (about 6 large cloves)
- Get 2 tablespoons sliced ginger
- Take 1 tablespoon sesame seeds
- Make ready 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Prepare 2 tablespoons oyster sauce
- Make ready 2 tablespoons soy sauce
- Prepare 1 tablespoon fish sauce (instead of vinegar)
- Prepare 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
- Prepare 2 tablespoons water
- Take Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
- Take Skinned Eggplant sliced as desired
- Take Carrots cut into stripes
- Make ready Green onions
- Get Steamed white rice
- Make ready Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
- Take Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)
Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. If you don't think you're much of an.
Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Steam the eggplants and the carrots separately
- In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
- Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
- Now add the already chicken cubes on top of step 3.
- Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
- Pour the sauce prepared in step 5 to step 4 and wait until it reduces
- Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.
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