Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

Shrimp and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Sausage Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Take 1/3 cup cooking oil
  2. Make ready 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Make ready 2 clove garlic, minced
  5. Take 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Make ready 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Prepare 2 andouille sausage links
  13. Get 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Get black pepper

Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.

Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Put the sausage, the rest of the creole seasoning,and the. This shrimp and sausage gumbo is an easy one-pot recipe.

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