Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I’ve loved my entire life.
Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Download this image now with a free trial.
To get started with this particular recipe, we have to first prepare a few components. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Get 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Take 1 Green Bell Pepper [minced]
- Prepare 1 White Onion [minced]
- Make ready 2 Celery Stalks [minced]
- Take 1/4 Cup Green Onions [chopped + reserves for garnish]
- Take 1 tbsp Garlic [minced]
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1/4 Cup Diced Canned Tomatoes
- Prepare 1 tsp Tony Chachere's Creole Seasoning
- Get 1/4-1/2 tsp Cayenne Pepper
- Get 1 Cube Salted Butter
- Take 1 LG Bay Leaf
- Get 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Take 2 (8 oz) Boxes Zatarian's Dirty Rice
- Take 1 tsp Tony Chachere's Creole Seasoning
- Get 1 Bottle Louisiana Hot Sauce
In a Dutch oven, add the butter over medium-high heat and melt. Add the flour and whisk until Taste for seasoning and adjust if necessary. Remove the bay leaves before serving. This Cajun crawfish étouffée is made with crawfish tails, sherry, fish stock, seasonings, and a dark roux.
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
The étouffée may also be made with shrimp. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. Serve over hot rice with fresh French bread for dipping. Etouffée is also always best made with freshly boiled crawfish of course, but peak crawfish season is rather short-lived, and generally they are consumed at big boils, so rarely are there any leftover. - Hibachi rice and chicken. - Mikes EZ Crawfish touffe Over Dirty Rice. - Veggie Fried Rice. - Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice. - Armenian Leeks and Rice Prinzov Brahs. Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own home.
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