Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel steamed cake (bolu sakura). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Take 200 gram sugar
- Make ready 200 gram plain flour
- Make ready 300 ml hot water
- Take 1 tbsp butter
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.
Steps to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :). Resep dan Cara Membuat Bolu Gulung Sakura Download Bolu Cake Recipe app directly without a Google account, no registration, no login required.
So that is going to wrap it up for this exceptional food caramel steamed cake (bolu sakura) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
