Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
  1. Make ready 200 gram sugar
  2. Make ready 200 gram plain flour
  3. Take 300 ml hot water
  4. Make ready 1 tbsp butter
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Steps to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :). Resep dan Cara Membuat Bolu Gulung Sakura Download Bolu Cake Recipe app directly without a Google account, no registration, no login required.

So that’s going to wrap this up with this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!