Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

Caramel Steamed Cake (Bolu Sakura) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
  1. Take 200 gram sugar
  2. Make ready 200 gram plain flour
  3. Make ready 300 ml hot water
  4. Make ready 1 tbsp butter
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Steps to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :). Resep dan Cara Membuat Bolu Gulung Sakura Download Bolu Cake Recipe app directly without a Google account, no registration, no login required.

So that is going to wrap it up for this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!