Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big ol' mess. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Big Ol' Mess is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Big Ol' Mess is something that I have loved my entire life.
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.
To begin with this recipe, we have to first prepare a few ingredients. You can cook big ol' mess using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Big Ol' Mess:
- Get 1 lb Smoked Sausage; cut into chunks
- Get 4 each Jalapeños; sliced
- Make ready 1 each Green bell pepper; cut into bite-size chunks
- Make ready 1 each Sweet Onion; cut into bite-size chunks
- Get 1/4 cup Louisiana Hot Sauce
- Take 10 oz Sweet and Sour Sauce
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Steps to make Big Ol' Mess:
- Make a foil cooking bag.
- Add sausage, peppers, and onion in foil bag.
- Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
- Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
- Slit open and serve right out of bag. Excellent served over rice.
Big Ol' Mess. from Songs From Cascadia by Mist. A big ol' mess of Chrises. Contribute to jaythras/ChrisMess development by creating an account on GitHub. Otherwise you'll be cleaning up a big ol' mess. Assuming you can do that part right, it does the job of blending protein drinks perfectly.
So that is going to wrap this up for this exceptional food big ol' mess recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
