Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big ol' mess. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.
Big Ol' Mess is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Big Ol' Mess is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have big ol' mess using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Big Ol' Mess:
- Prepare 1 lb Smoked Sausage; cut into chunks
- Get 4 each Jalapeños; sliced
- Prepare 1 each Green bell pepper; cut into bite-size chunks
- Take 1 each Sweet Onion; cut into bite-size chunks
- Take 1/4 cup Louisiana Hot Sauce
- Make ready 10 oz Sweet and Sour Sauce
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Instructions to make Big Ol' Mess:
- Make a foil cooking bag.
- Add sausage, peppers, and onion in foil bag.
- Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
- Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
- Slit open and serve right out of bag. Excellent served over rice.
Big Ol' Mess. from Songs From Cascadia by Mist. A big ol' mess of Chrises. Contribute to jaythras/ChrisMess development by creating an account on GitHub. Otherwise you'll be cleaning up a big ol' mess. Assuming you can do that part right, it does the job of blending protein drinks perfectly.
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