Big Ol' Mess
Big Ol' Mess

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, big ol' mess. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Ol' Mess is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Big Ol' Mess is something which I’ve loved my whole life. They are fine and they look fantastic.

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.

To get started with this recipe, we have to prepare a few components. You can have big ol' mess using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Big Ol' Mess:
  1. Take 1 lb Smoked Sausage; cut into chunks
  2. Take 4 each Jalapeños; sliced
  3. Make ready 1 each Green bell pepper; cut into bite-size chunks
  4. Prepare 1 each Sweet Onion; cut into bite-size chunks
  5. Make ready 1/4 cup Louisiana Hot Sauce
  6. Prepare 10 oz Sweet and Sour Sauce

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Instructions to make Big Ol' Mess:
  1. Make a foil cooking bag.
  2. Add sausage, peppers, and onion in foil bag.
  3. Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
  4. Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
  5. Slit open and serve right out of bag. Excellent served over rice.

Big Ol' Mess. from Songs From Cascadia by Mist. A big ol' mess of Chrises. Contribute to jaythras/ChrisMess development by creating an account on GitHub. Otherwise you'll be cleaning up a big ol' mess. Assuming you can do that part right, it does the job of blending protein drinks perfectly.

So that’s going to wrap it up with this exceptional food big ol' mess recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!