Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy tuna pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Tuna Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. These spicy tuna pinwheels are the perfect bite-sized appetizer or snack.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Pinwheels:
- Get 12 oz canned tuna
- Make ready 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Prepare 5 tbsp louisiana hot sauce
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp black or white pepper
- Prepare 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. This fun snack shows that quick and simple doesn't mean plain and boring. pepper. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world.
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a meat-free dinner option. Place creamed soup, lowfat milk, butter and onions in saucepan and cook till well blended.
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