Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy and sweet ikan bilis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy and sweet ikan bilis is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy and sweet ikan bilis is something that I have loved my whole life.
This video will show you how to prepare and deep fry anchovies (ikan bilis) till golden and crispy. This is an essential condiment for Malaysian nasi lemak. The process of making an ingredient crispy is to dry out the water content of it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and sweet ikan bilis:
- Prepare Main
- Take 50 grams ikan bilis (dried anchovies), get the unpeeled version
- Prepare Other
- Get 2 1/2 tbsp cooking oil
- Get 2 tsp white sugar
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep fry the ikan bilis until brown and crispy. In another pan, use the same oil to fry the onions until slightly brown. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry.
Steps to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. "Kenapalah bilis yang aku baru goreng tadi kejap je dah lemau. Padahal dah simpan dalam bekas kedap udara. Frust betul makan yang liat macam ni. Berikut adalah tips dan petua yang boleh anda cuba untuk menggoreng ikan bilis yang rangup, garing dan crispy. Tetapi kami tahu satu rahsia untuk menghasilkan cucur ikan bilis bawang yang cukup rangup.
So that’s going to wrap this up for this special food crispy and sweet ikan bilis recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
