Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkure cheese pockets with sweet and salty dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kurkure cheese pockets with sweet and salty dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kurkure cheese pockets with sweet and salty dip is something which I’ve loved my entire life.
Garlic Cheese Bread Sticks Tawa Recipe - Easy Stuffed Dominos Without Oven CookingShooking. Kurkure Paneer Recipe - Crunchy Evening Snack - CookingShooking. French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over seasoned cream cheese spread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kurkure cheese pockets with sweet and salty dip using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kurkure cheese pockets with sweet and salty dip:
- Prepare 150 gm Cheese
- Get 10 pieces Fresh bread
- Make ready as needed oil for fry
- Get 1 tsp Ginger fine grated
- Get 1 tomato with out seeds
- Prepare 2 tsp sugar
- Get 2 tsp oregano
- Take 1/2 tsp chilli flakes
- Take 1 cup water
- Prepare 100 gm Bambino vermicelli
- Get 1 tsp Lemon juice
- Make ready 1 Green chilli
- Take 10-12 curry leaves
- Prepare 1/2 tsp Garlic
- Prepare 1/2 tsp Garam masala -
- Prepare 5 tsp all purpose flour -
- Prepare 1/2 tsp Corn flour
- Prepare to taste salt
Aloo Kurkure is made with Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Serve hot with sweet and sour sauce. Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese.
Steps to make Kurkure cheese pockets with sweet and salty dip:
- Firstly take grated cheese and marignate with some garlic,curry patta, green chilli, regano, salt to taste, finely chopped tomato with out seeds and Garam masala and mix well.
- My mixture is ready..
- Take small portion of mixture and make small sigaar shape rolll
- Take slice and cut the cornerof all sides
- Help of rolling pin rolling it thin as possible..now make a slurry with all purpose flour.
- Take one slice and brush the slurry all four sides…and set the cheese sigaar in the middle and roll it press tightly..
- Take mashed vermicelli and thin slurry..dip the roll in the slurry and coated with vermicelli all the sides..now roll is ready for fry..
- Take oil in pan and fry all the roll one by one.
- Take one cup water and add the fine cut Ginger in it…and boil it for 2 Min..then add oregano..degi mirch…sugar..salt..tomato catch up and add the lemon juice in it.at last add some slurry of corn flour and nice rolling boil..and off the gas..then off the gas and add some chilli flakes in it..
- Ready to serve my sweet and salty dip.
They're total comfort food and easier to make than you think! Transform a simple log of goat cheese into an impressive party appetizer by rolling the log of cheese in sunflower seeds and drizzling with honey. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!
So that’s going to wrap this up for this exceptional food kurkure cheese pockets with sweet and salty dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
