Pear and Walnut Cake
Pear and Walnut Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pear and walnut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Walnut Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pear and Walnut Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least.

To begin with this recipe, we must first prepare a few ingredients. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and Walnut Cake:
  1. Take 2-3 whole pears
  2. Make ready 150 gm softened butter
  3. Make ready 160 gm brown sugar
  4. Make ready 125 gm ground walnuts (can be blitzed in food processor)
  5. Prepare 120 gm plain flour
  6. Make ready 1.5 tsp baking powder
  7. Get 3 eggs
  8. Get 1/2 tsp vanilla paste
  9. Make ready 1 pinch salt

This Pear & Walnut Cake is incredibly moist, but it. What goes well with caramel and pears? At least those are the associations my brain made anyway. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts.

Steps to make Pear and Walnut Cake:
  1. Wash and dry your imperfect pears
  2. Pre heat oven to 180 degrees
  3. Grease and flour a loaf pan and line with baking paper
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
  5. Mix in eggs one after another
  6. Mix the flour, baking powder and ground walnuts together and add to the batter
  7. Pour mixture into loaf pan and push the pears into the batter
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
  9. Allow to cool well (approx 40 mins) and serve!

This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. Similar recipes include Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Time To Celebrate With Cake - Roasted Pear & Pecan Coffee Cake. Add eggs and vanilla and mix until combined. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears.

So that is going to wrap it up with this exceptional food pear and walnut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!