Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped eggplants. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. After you are done with bacon and eggplants, start topping with cheese strings or shredded Mozzarella (watch the video, please). Wrap a strip of eggplant bacon around each date, and roll it up.
Bacon Wrapped Eggplants is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon Wrapped Eggplants is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Eggplants:
- Get 1 small to medium Chinese eggplant
- Make ready 4-6 strips bacon cut in half
- Get leaves Thai basil
- Prepare 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Sliced eggplant is brushed with a smoky sauce and baked to perfection! Salsa Bacon and Cheese Dip Stuffed Mushrooms. Just don't get too thick, the eggplant needs to crisp up and slices that are much thicker will just get This recipe is so easy you'll be making eggplant bacon in your sleep! These Bacon Wrapped Armadillo eggs are slow smoked to perfection.
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
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