Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce!
Creamy Cajun chicken pasta SOUP is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Cajun chicken pasta SOUP is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- Prepare 1 lb skinless chicken breast
- Make ready 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Take 8 oz Mushroom sliced
- Make ready 1 small red onion
- Make ready 1 red bell pepper
- Prepare 5 garlic cloves minced
- Prepare 1 tsp salt
- Get 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Take 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Prepare 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Take 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Make ready 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. This creamy pasta dish has a tendency to disappear quickly from our dinner table!
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at home. I used chicken breast, because it cooks faster, but chicken thighs.
So that’s going to wrap this up with this exceptional food creamy cajun chicken pasta soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
