Deep fried venison
Deep fried venison

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried venison. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The kids liked it – we called it "chicken fried steak". Next time I'll serve it with McCormick brown gravy and mashed potatoes. Prepare the breading by dumping the bag into a large Tupperware container or bowl..

Deep fried venison is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep fried venison is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried venison:
  1. Take 1 packages venison steak
  2. Get 1 packages Louisiana seafood breading
  3. Get 1 tbsp mccormic montreal steak seasoning
  4. Make ready 1 tbsp season salt (I use black and gold cajun seasoning)

First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. You fry it just like you do chicken. This deep-fried venison medallion recipe from Paula Deen is a Southern dish featuring a feta dipping sauce.

Instructions to make Deep fried venison:
  1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
  2. Cut the venison steaks into bite sized cutlets and rinse.
  3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
  4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.

Ingredients include venison tenderloins, buttermilk and feta cheese. This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. Great with fried potatoes and a salad. When brown, sprinkle onion soup mix and pepper over all and add water.

So that is going to wrap it up with this exceptional food deep fried venison recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!