Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brent's jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Family-owned, locally owned catering business set up for home delivery. He worked at few years in the kitchen at Palace Cafe.
Brent's Jambalaya is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brent's Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brent's Jambalaya:
- Get 2 tbsp olive oil
- Take 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Prepare 1/2 lb Tasso (or ham) diced
- Make ready 1 lb chicken breast cut into 1/2 inch pieces
- Get 1 medium yellow onion
- Prepare 1 stalk celery
- Get 1 green pepper, cored
- Get 2 garlic clove peeled
- Make ready 1 tomato, cored
- Make ready 1 tsp thyme
- Prepare 1 tbsp chili powder
- Make ready 1 cup uncooked long grain rice
- Prepare 2 cup chicken stock
- Make ready Louisiana hot sauce
Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish. Andouille Sausage, Bacon Chunks and Pork Chunks simmered in a dark roux and Cajun seasonings. At brett's, we are committed to a high quality meal in a fast-casual experience along with great value. Our menu items are designed and managed by Chef James Ellis along with owners, Leslie and Brett McCullough.
Steps to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Catch this great event which promises to leave NE Jackson & Fondren in flames. Sonjay Poontang and his band headline the night with a special steel cage, no time limit "loser must leave town" bout between Alan Lange and "Big Cat"Donna Ladd following afterwards. This easy Jambalaya Bowl is pure comfort food! This popular dish has its roots in New Orleans cuisine but builds upon Spanish, French, and African flavors. Brent's riff on jambalaya is similarly pretty on the plate, perhaps the most attractive jambalaya presentation I've ever seen (and I've spent more time in Louisiana than I care to admit).
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