Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki π. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki π is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki π is something which I’ve loved my entire life.
Okonomiyaki (γε₯½γΏηΌγ, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki(γε₯½γΏηΌ) is a Japanese cabbage-based savory pancake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki π using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki π:
- Prepare 1 cup plain flour
- Prepare 1/4 cup corn flour
- Get 1/2 cup water
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Take 1 cup finely chopped cabbage
- Get 1/2 leftover noodles
- Make ready 1 tbsp pickle ginger
- Take 2 tbsp smoked salmon
- Make ready Salt and pepper
- Get Sauce and toppings
- Take Okonomiyaki sauce
- Take Keepie Japanese mayo or normal mayonnaise will do
- Get Some katsuobushi or dry fish flakes
- Take If you donβt have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up
Okonomiyaki - γε₯½γΏηΌγ - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is one of my favorite savory pancake, hands down!
Instructions to make Okonomiyaki π:
- Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage
- Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really.
- Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min.
- Serve on the plate and squeeze some okonomiyaki sauce and mayo on top.
- Add some dry fish flakes if you have it but you can leave it out. Cut up and serve π
Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki (οΏ½οΏ½οΏ½DοΏ½έΔοΏ½) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a monja-yaki). Okonomiyaki is a warm healthy dish with a variety of nutrients.
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