Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried chicken breast n waffle sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something that I have loved my whole life.
Great recipe for Southern Fried Chicken Breast n Waffle Sandwich. This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form.
To begin with this particular recipe, we must prepare a few components. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Make ready 4 numbers chicken breast boneless
- Prepare 1 cup buttermilk
- Get 1/2 teaspoon cajun seasoning
- Make ready 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Make ready 6 tablespoons all purpose flour
- Make ready 1/4 teaspoon oregano dried
- Prepare 1/4 teaspoon thyme dried
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Take to taste salt
- Prepare to taste pepper
- Prepare 16 numbers savoury waffles
- Make ready iceberg lettuce
- Make ready tomato sliced
- Take honey mustard sauce
Place the cooked waffles on a cooling rack set over a baking sheet. Continue cooking until all the batter is used up. Serve warm with maple syrup or maple mustard sauce (recipe follows). Or make them into fried chicken and waffle sandwiches (recipe follows).
Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
With Coach Joe's grab-n'-go waffle stackers everyone can have a tasty, satisfying meal in the morning. Listen to the Coach and take a bite and get your mind right! What You Get It's very good. Normally, the dish is served with a huge amount of fried chicken topped on a waffle and sprinkled with powdered sugar. I decided to change it up a bit by using pounded chicken breasts.
So that’s going to wrap this up with this special food southern fried chicken breast n waffle sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
