Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, southern fried chicken breast n waffle sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my entire life.
Great recipe for Southern Fried Chicken Breast n Waffle Sandwich. This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form.
To begin with this recipe, we have to prepare a few components. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Take 4 numbers chicken breast boneless
- Prepare 1 cup buttermilk
- Prepare 1/2 teaspoon cajun seasoning
- Get 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Make ready 6 tablespoons all purpose flour
- Make ready 1/4 teaspoon oregano dried
- Make ready 1/4 teaspoon thyme dried
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Get to taste salt
- Prepare to taste pepper
- Take 16 numbers savoury waffles
- Take iceberg lettuce
- Prepare tomato sliced
- Prepare honey mustard sauce
Place the cooked waffles on a cooling rack set over a baking sheet. Continue cooking until all the batter is used up. Serve warm with maple syrup or maple mustard sauce (recipe follows). Or make them into fried chicken and waffle sandwiches (recipe follows).
Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
With Coach Joe's grab-n'-go waffle stackers everyone can have a tasty, satisfying meal in the morning. Listen to the Coach and take a bite and get your mind right! What You Get It's very good. Normally, the dish is served with a huge amount of fried chicken topped on a waffle and sprinkled with powdered sugar. I decided to change it up a bit by using pounded chicken breasts.
So that is going to wrap this up for this exceptional food southern fried chicken breast n waffle sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
