Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern fried chicken breast n waffle sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Southern Fried Chicken Breast n Waffle Sandwich. This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Fried Chicken Breast n Waffle Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Get 4 numbers chicken breast boneless
- Take 1 cup buttermilk
- Take 1/2 teaspoon cajun seasoning
- Get 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Take 6 tablespoons all purpose flour
- Take 1/4 teaspoon oregano dried
- Get 1/4 teaspoon thyme dried
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Prepare to taste salt
- Make ready to taste pepper
- Make ready 16 numbers savoury waffles
- Take iceberg lettuce
- Take tomato sliced
- Get honey mustard sauce
Place the cooked waffles on a cooling rack set over a baking sheet. Continue cooking until all the batter is used up. Serve warm with maple syrup or maple mustard sauce (recipe follows). Or make them into fried chicken and waffle sandwiches (recipe follows).
Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
With Coach Joe's grab-n'-go waffle stackers everyone can have a tasty, satisfying meal in the morning. Listen to the Coach and take a bite and get your mind right! What You Get It's very good. Normally, the dish is served with a huge amount of fried chicken topped on a waffle and sprinkled with powdered sugar. I decided to change it up a bit by using pounded chicken breasts.
So that is going to wrap this up with this special food southern fried chicken breast n waffle sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
