Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, big daddy's salmon patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Debone salmon and place in a large bowl. Keep the water from the salmon. Reviews for: Photos of Salmon Patties II.
Big Daddy's Salmon Patties is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Big Daddy's Salmon Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Daddy's Salmon Patties:
- Prepare 1 can salmon
- Prepare 1 egg
- Get 1 tbsp lemon juice
- Make ready 1 pinch salt
- Prepare 1 pinch Black pepper
- Take 1/2 each onion (diced)
- Take 1 tsp old bay seasoning
- Get 1/2 cup Louisiana Fish Fry (lemon flavor)
- Get 1/2 cup cooking oil
Salmon Patties are a heart healthy, delicious & easy gluten free option you cook up quickly. Make the patties in the morning then just fry them up at night! I make these all the time! You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon Absolutely Delicious.
Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
In fact we had them tonight. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. I made these salmon patties on the FlavCity Instagram a few weeks ago, and they were so tasty I had to write the recipe on our blog.
So that’s going to wrap it up with this special food big daddy's salmon patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
