Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's new orleans truck fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's New Orleans Truck Fries is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's New Orleans Truck Fries is something that I have loved my whole life.
If New Orleans had a fries food truck, I'm pretty sure they would taste something like this. these are homemade and baked. Do any of you daydream of fresh, hot French fries? On my trip to Austin, Texas, I indulged in the best fries from a food truck, and I have been dreaming of them ever since.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's New Orleans Truck Fries:
- Make ready Potatoes & Creole Seasonings
- Get 6 large Idaho Potatoes
- Take 1 tbsp Tony Chachere's Creole Seasoning
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Take 1 tbsp Ground Black Pepper
- Get 1 tbsp Paprika
- Get 1 tbsp Dried Parsley
- Get 1 tbsp Italian Seasoning
- Make ready 1 tbsp Powdered Parmesan Cheese
- Make ready 1 tbsp Dehydrated Onions
- Take 1 tbsp Granulated Garlic
- Get 1 tbsp Granulated Onion
- Prepare 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- Get 1 tbsp Lawerys Seasoned Salt
- Take 1 Salt [to taste]
- Make ready 2 tbsp Louisiana Hot Sauce
- Make ready 3/4 cup Vegetable Oil
- Get 1/4 tsp Cinnamon & Allspice [optional]
- Make ready 1 tsp Brown Sugar [optional]
- Get Kitchen Items
- Take 1 gallon Ziplock Bag
- Take 1 Cutting Board
- Prepare 1 large Knife
- Make ready 1 small Tongs
- Get 1 large Bowl With Water
- Make ready 4 cup Ice
- Take 1 large Cookie Sheet
- Prepare 1 box Tinfoil [crumpled sheets]
- Make ready 2 Metal Racks for baking
Once the home of vaudeville, burlesque, jazz joints and gentlemen's clubs, the i. New Orleans has always been a mecca of Southern decadence, from lifestyle to food. Now that decadence is mobile, delivering cajun heat and bayou bliss with every stop. The Cluck Truck is THE New Orleans fried chicken, tenders and wings food truck!
Steps to make Mike's New Orleans Truck Fries:
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
- Preheat oven to 450° and place cookie tray and racks inside to heat as well.
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
- Place fries evenly on sheet or racks with some space in between each fry.
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
- Bake for 20 minutes.
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
Awesome homemade sauces, fried pickles, fresh biscuits, mac n cheese, and more. Cochon De Lait. roast pork, fries, hot sauce. New Orleans' own Italian Muffeletta Sandwich on fresh baked Italian bread. Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding price!
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