Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette
Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melty cheese, pork and bean sprout tonbeiyaki-style omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is something which I’ve loved my whole life.

Paleo Pad Thai Noodle OmeletteI Heart. The recipe uses a lot of bean sprouts for a filling dish. Japanese Rolled Omelette Tamagoyaki- Just the picture but it's an omelette made with green onions, and rolled. then cut into rounds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melty cheese, pork and bean sprout tonbeiyaki-style omelette using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
  1. Take 1 bag Bean sprouts
  2. Prepare 80 to 100 grams Thinly sliced pork belly
  3. Prepare 2 Eggs
  4. Make ready 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry
  5. Take 1 dash Salt, pepper
  6. Take 1 Melting cheese
  7. Get 1 Mayonnaise and Japanese Worcestershire-type sauce

For convenience, you can skip this step. All parts of a bean sprout can be eaten after all. This Hong Kong style omelette dish is best served with light soy sauce and chilli sauce. I used bean sprouts and pork the other day.

Steps to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
  1. Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well.
  2. Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper.
  3. Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese.
  4. Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done.

My family was just loving it. The omelette was gone in a few minutes. Walter Kei of Hong Kong taught me this simple peppery Shanghainese-style stir-fry. Many traditional cooks prefer the "head and tail" of the bean sprout to be removed. This is very labor-intensive, but in Hong Kong, produce vendors sell trimmed sprouts, called "silver sprouts," for a slightly higher price.

So that’s going to wrap it up for this exceptional food melty cheese, pork and bean sprout tonbeiyaki-style omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!