Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and pepper cheese grits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! What a fabulous take on shrimp and grits.

Shrimp and Pepper Cheese Grits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Pepper Cheese Grits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Get 16 oz Shrimp-raw/peeled
  2. Get 3 sm-med bell peppers (any color/variety)
  3. Get 1/2 small yellow onion
  4. Prepare 1/2 small purple onion
  5. Make ready 2 1/2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Take 4 slice cheese
  8. Make ready 2 1/2 tsp Louisiana Cajun Seasoning
  9. Make ready 1 tsp minced garlic
  10. Make ready 1/2 tsp garlic powder
  11. Get 1 Salt & Pepper to taste

Top the cheesy grits with shrimp/pepper/bacon deliciousness. Remove from heat and stir in butter and cheese. Place peppers on cookie sheet and drizzle with olive oil, salt and pepper. Place peppers in a bowl and cover tightly with plastic wrap for thirty minutes.

Steps to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Remove plastic wrap, peel skin from peppers and dice peppers. Slowly whisk in grits, and cover. Stir in cheese and pepper until melted. Shrimp and Pepper Cheese Grits love it! Once grits are done, stir in cheese and ground pepper.

So that is going to wrap it up for this special food shrimp and pepper cheese grits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!